How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey And Cornbread Casserole?

You need 6 ingredients. The key ingredients include: 1 (10 oz.) can mushroom soup, 1 can mixed veggies, 2 c. turkey or chopped chicken, 1/4 c. mayo, and more.

Is Turkey And Cornbread Casserole suitable as meat & poultry?

Yes, Turkey And Cornbread Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey And Cornbread Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Turkey And Cornbread Casserole Recipe

Name: Turkey And Cornbread Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) can mushroom soup; 1 can mixed veggies; 2 c. turkey or chopped chicken; 1/4 c. mayo; 1/2 water; 1 (6 oz.) pkg. Martha White buttermilk cornbread mix

Turkey And Cornbread Casserole – a delicious recipe with mushroom soup, mixed veggies, turkey, mayo, water, cornbread mix. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (10 oz.) can mushroom soup
1 can mixed veggies
2 c. turkey or chopped chicken
1/4 c. mayo
1/2 water
1 (6 oz.) pkg. Martha White buttermilk cornbread mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
526 kcal
Category
Meat & Poultry

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Turkey And Cornbread Casserole

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