How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Lamb With Herb-Scented Jus?

You need 13 ingredients. The key ingredients include: 1 (large) onion, quartered, 1 leek, halved lengthwise, 1 fennel bulb, quartered, 1 (large) carrot, quartered, and more.

Is Braised Lamb With Herb-Scented Jus suitable as meat & poultry?

Yes, Braised Lamb With Herb-Scented Jus falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braised Lamb With Herb-Scented Jus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Lamb With Herb-Scented Jus Recipe

Name: Braised Lamb With Herb-Scented Jus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (large) onion, quartered; 1 leek, halved lengthwise; 1 fennel bulb, quartered; 1 (large) carrot, quartered; 1 head garlic, halved horizontally; 3 sprigs thyme; 3 sprigs parsley; 3 sprigs rosemary; 1 fresh bay leaf; 1 tablespoon whole black peppercorns; 1 (8 pounds) semi-boneless leg of lamb, aitch bone removed; Salt; 2 quarts chicken stock or low-sodium broth

Try this homemade Braised Lamb With Herb-Scented Jus recipe the whole family will love. Made with onion, fennel bulb, carrot and garlic. Easy step-by-st…

This Braised Lamb With Herb-Scented Jus relies on simple, everyday ingredients such as (large) onion, quartered, leek, halved lengthwise, fennel bulb, quartered and (large) carrot, quartered. It comes together quickly and makes 4 servings, at about 485 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Braised Lamb With Herb-Scented Jus

Tips for the best results

Variations & substitutions

My Personal Notes

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