Grilled-Steak Soft Tacos Recipe

Name: Grilled-Steak Soft Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup fresh lime juice (about 8 limes); 1 (2-pound) flank steak, trimmed; 2 tablespoons ground cumin; 2 tablespoons ground coriander; 1/2 teaspoon kosher salt; 1/2 teaspoon cracked black pepper; 6 garlic cloves, minced; Cooking spray; 4 ears shucked corn; 8 (8-inch) fat-free flour tortillas; 2 cups trimmed arugula; 2 cups thinly sliced red onion; 1 cup cilantro sprigs; 1 cup chopped tomato; 1 cup diced peeled avocado; 1/2 cup sliced seeded jalapeno pepper (about 4 peppers); 8 lime wedges

Servings: persons

1 cup fresh lime juice (about 8 limes)
1 (2-pound) flank steak, trimmed
2 tablespoons ground cumin
2 tablespoons ground coriander
1/2 teaspoon kosher salt
1/2 teaspoon cracked black pepper
6 garlic cloves, minced
Cooking spray
4 ears shucked corn
8 (8-inch) fat-free flour tortillas
2 cups trimmed arugula
2 cups thinly sliced red onion
1 cup cilantro sprigs
1 cup chopped tomato
1 cup diced peeled avocado
1/2 cup sliced seeded jalapeno pepper (about 4 peppers)
8 lime wedges

1
Combine lime juice and steak in a large zip-top plastic bag, and seal bag. Marinate in refrigerator 1 hour, turning bag occasionally.
2
Prepare grill.
3
Remove steak from bag; discard marinade. Combine cumin and next 4 ingredients (cumin through garlic); rub over both sides of steak.
4
Place steak on a grill rack coated with cooking spray; grill 8 minutes on each side or until desired degree of doneness. Place on a cutting board; cover loosely with foil. Let stand 5 minutes. Cut steak diagonally across grain into thin slices.
5
Place corn on grill rack coated with cooking spray; grill 8 minutes or until tender, turning occasionally. Cut kernels from ears of corn; discard cobs.
6
Heat tortillas according to package directions. Divide steak evenly among tortillas; top each serving with about 1/4 cup corn, 1/4 cup arugula, 1/4 cup onion, 2 tablespoons cilantro, 2 tablespoons tomato, 2 tablespoons avocado, and 1 tablespoon jalapeno. Fold tortillas in half. Serve with lime wedges.

1285

kcal

Calories

Fat

268

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 cup fresh lime juice (about 8 limes), 1 (2-pound) flank steak, trimmed, 2 tablespoons ground cumin, 2 tablespoons ground coriander, and more.

Yes, Grilled-Steak Soft Tacos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled-Steak Soft Tacos

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