How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey And Broccoli Stroganoff?

You need 11 ingredients. The key ingredients include: 2 Tbsp. butter, 3 c. cooked white turkey or chicken in strips, 1/2 lb. mushrooms, thinly sliced, 1/3 c. julienne red pepper, and more.

Is Turkey And Broccoli Stroganoff suitable as meat & poultry?

Yes, Turkey And Broccoli Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey And Broccoli Stroganoff?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey And Broccoli Stroganoff Recipe

Name: Turkey And Broccoli Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 3 c. cooked white turkey or chicken in strips; 1/2 lb. mushrooms, thinly sliced; 1/3 c. julienne red pepper; 3/4 c. chicken broth; salt and pepper to taste; 1/4 tsp. nutmeg; 1 (8 oz.) plain yogurt; 8 oz. cooked broccoli; 2 Tbsp. dry white wine; cooked noodles

Try this homemade Turkey And Broccoli Stroganoff recipe the whole family will love. Made with butter, cooked white turkey, mushrooms and julienne red pe…

This Turkey And Broccoli Stroganoff relies on simple, everyday ingredients such as butter, mushrooms, thinly sliced, julienne red pepper and chicken broth. It comes together quickly and makes 4 servings, at about 474 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Turkey And Broccoli Stroganoff

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions