Turkey And Broccoli Stroganoff Recipe

Name: Turkey And Broccoli Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 3 c. cooked white turkey or chicken in strips; 1/2 lb. mushrooms, thinly sliced; 1/3 c. julienne red pepper; 3/4 c. chicken broth; salt and pepper to taste; 1/4 tsp. nutmeg; 1 (8 oz.) plain yogurt; 8 oz. cooked broccoli; 2 Tbsp. dry white wine; cooked noodles

Servings: persons

2 Tbsp. butter
3 c. cooked white turkey or chicken in strips
1/2 lb. mushrooms, thinly sliced
1/3 c. julienne red pepper
3/4 c. chicken broth
salt and pepper to taste
1/4 tsp. nutmeg
1 (8 oz.) plain yogurt
8 oz. cooked broccoli
2 Tbsp. dry white wine
cooked noodles

1
Melt butter in skillet.
2
Saute turkey, mushrooms, onion and pepper until tender, about 5 minutes.
3
Add chicken broth and nutmeg. Bring to a boil, simmer 5 minutes.
4
Combine yogurt and flour until smooth.
5
Stir into turkey mixture.
6
Boil over medium heat 1 minute.
7
Stir in broccoli and wine.
8
Heat through.
9
Serve over noodles.

474

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. butter, 3 c. cooked white turkey or chicken in strips, 1/2 lb. mushrooms, thinly sliced, 1/3 c. julienne red pepper, and more.

Yes, Turkey And Broccoli Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey And Broccoli Stroganoff

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