How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taco Casserole?

You need 8 ingredients. The key ingredients include: 1 lb. ground beef, browned and drained, 1 can cream-style corn, 1 can kidney or pork and beans, 1 can tomatoes, chopped (with liquid), and more.

Is Taco Casserole suitable as meat & poultry?

Yes, Taco Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Taco Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taco Casserole Recipe

Name: Taco Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef, browned and drained; 1 can cream-style corn; 1 can kidney or pork and beans; 1 can tomatoes, chopped (with liquid); 1 envelope taco seasoning; salt to taste; 1 bag Doritos; 1 (8 oz.) bag shredded cheese

Taco Casserole – a delicious recipe with ground beef, cream-style corn, kidney, tomatoes, taco, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef, browned and drained
1 can cream-style corn
1 can kidney or pork and beans
1 can tomatoes, chopped (with liquid)
1 envelope taco seasoning
salt to taste
1 bag Doritos
1 (8 oz.) bag shredded cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
879 kcal
Category
Meat & Poultry

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Taco Casserole

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