How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan Roasted Baby Carrots?

You need 4 ingredients. The key ingredients include: 2 lb. baby carrots, peeled, 1 tsp. dried basil, 1/4 c. chicken stock, 1/4 c. (1/2 stick) butter.

Is Pan Roasted Baby Carrots suitable as meat & poultry?

Yes, Pan Roasted Baby Carrots falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pan Roasted Baby Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan Roasted Baby Carrots Recipe

Name: Pan Roasted Baby Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. baby carrots, peeled; 1 tsp. dried basil; 1/4 c. chicken stock; 1/4 c. (1/2 stick) butter

Pan Roasted Baby Carrots – a delicious recipe with baby carrots, basil, chicken stock, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. baby carrots, peeled
1 tsp. dried basil
1/4 c. chicken stock
1/4 c. (1/2 stick) butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
226 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pan Roasted Baby Carrots

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