Tomato And Broccoli Bake Recipe

Name: Tomato And Broccoli Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. fresh or frozen broccoli, chopped; 4 oz. (1 1/2 c.) cavatelli or elbow macaroni; 1 medium onion, thinly sliced; 1 clove garlic, minced; 2 Tbsp. margarine or butter; 5 medium tomatoes, peeled, seeded and chopped; 1 c. snipped parsley; 1 tsp. instant chicken bouillon granules; 1/4 tsp. salt; 1/4 tsp. dried oregano, crushed; 1/4 tsp. dried basil, crushed; 1 c. shredded Cheddar cheese (4 oz.)

Servings: persons

2 c. fresh or frozen broccoli, chopped
4 oz. (1 1/2 c.) cavatelli or elbow macaroni
1 medium onion, thinly sliced
1 clove garlic, minced
2 Tbsp. margarine or butter
5 medium tomatoes, peeled, seeded and chopped
1 c. snipped parsley
1 tsp. instant chicken bouillon granules
1/4 tsp. salt
1/4 tsp. dried oregano, crushed
1/4 tsp. dried basil, crushed
1 c. shredded Cheddar cheese (4 oz.)

1
Thaw broccoli if frozen.
2
In a large kettle or Dutch oven, cook pasta, uncovered, in boiling water for 8 to 10 minutes, or until tender; drain.
3
Set aside.
4
In a 3-quart saucepan, cook onion and garlic in hot margarine.
5
Add fresh broccoli (add frozen later), tomatoes, parsley, bouillon granules, salt, oregano and basil.
6
Bring to boiling; reduce heat.
7
Cover; simmer 3 minutes. Stir in pasta and 1/2 cup of cheese.
8
(Add thawed broccoli.) Transfer to an 8 x 8 x 2-inch baking dish.
9
Bake, covered, at 375u00b0 for 15 minutes.
10
Sprinkle with remaining cheese and bake, uncovered, 5 more minutes.

384

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. fresh or frozen broccoli, chopped, 4 oz. (1 1/2 c.) cavatelli or elbow macaroni, 1 medium onion, thinly sliced, 1 clove garlic, minced, and more.

Yes, Tomato And Broccoli Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato And Broccoli Bake

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