How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey And Black Bean Burgers?

You need 13 ingredients. The key ingredients include: 3/4 cup canned black beans, rinsed and drained, 1 egg white, 1/2 cup shredded zucchini, 1/2 cup finely chopped sweet red pepper, and more.

Is Turkey And Black Bean Burgers suitable as meat & poultry?

Yes, Turkey And Black Bean Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey And Black Bean Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey And Black Bean Burgers Recipe

Name: Turkey And Black Bean Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup canned black beans, rinsed and drained; 1 egg white; 1/2 cup shredded zucchini; 1/2 cup finely chopped sweet red pepper; 1 teaspoon chili powder; 1/2 teaspoon onion powder; 1/2 teaspoon pepper; 1/4 teaspoon salt; 3/4 lb ground turkey; 1 tablespoon olive oil; 4 hamburger buns, split; 1 small onion, sliced; 4 romaine leaves

Try this homemade Turkey And Black Bean Burgers recipe the whole family will love. Made with black beans, egg, zucchini and sweet red pepper. Easy step-…

This Turkey And Black Bean Burgers relies on simple, everyday ingredients such as egg white, shredded zucchini, chili powder and onion powder. It comes together quickly and makes 4 servings, at about 440 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey And Black Bean Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions