Pan Fried, Salt and Ginger Flavored Pork and Mushroom

1. 1

   Peel the onion and slice thinly.

2. 2

   Shred the oyster mushrooms with your hands into easy to eat pieces.

3. 3

   Cut off the hard part of the stems of the shiitake mushrooms and cut each into quarters.

4. 4

   Cut up the pork into easy to eat pieces.

5. 5

   Put all the ingredients (grate the ginger, skin and all) into a bowl and mix well with your hands.

6. 6

   Leave for 5 to 10 minutes.

7. 7

   (Prep the vegetables to serve on the side in the meantime.)

8. 8

   Heat a pan without oil.

9. 9

   Add the pork mixture and pan fry over medium-high heat, stirring occasionally until the pork and mushrooms are cooked through.

10. 10

    Transfer to serving plates, add vegetables on the side and it's done!

11. 11

    Itadakimasu!

* Per serving · 4 servings · Values may vary.

No additional tips available.