How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Brats?

You need 7 ingredients. The key ingredients include: 2 lbs Polish sausage, cut into 1 inch pieces diagonally, 2 tablespoons cooking oil, 1 cup beer, ⅓ cup brown sugar, and more.

Is Hot Brats suitable as meat & poultry?

Yes, Hot Brats falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hot Brats?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Brats Recipe – Eats Now

Name: Hot Brats
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lbs Polish sausage, cut into 1 inch pieces diagonally; 2 tablespoons cooking oil; 1 cup beer; ⅓ cup brown sugar; ¼ cup vinegar; ¼ cup prepared mustard; 4 teaspoons horseradish (or more to taste)

Hot Brats – a delicious recipe with sausage, cooking oil, beer, brown sugar, vinegar, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs Polish sausage, cut into 1 inch pieces diagonally
2 tablespoons cooking oil
1 cup beer
⅓ cup brown sugar
¼ cup vinegar
¼ cup prepared mustard
4 teaspoons horseradish (or more to taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hot Brats

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