Turkey and Bacon Sandwich with Arugula Mayonnaise Recipe

Name: Turkey and Bacon Sandwich with Arugula Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large egg yolk; 2 teaspoons Dijon mustard; Kosher salt and freshly ground black pepper; 1 cup grapeseed or other neutral oil; 2 1/2 teaspoons fresh lemon juice; 2 ounces arugula, sliced (1 1/2 cups), plus 2 ounces whole arugula leaves (1 3/4 cups); 3/4 cup fresh basil leaves, sliced; 1/3 cup finely chopped fresh chives; 4 large ciabatta rolls, split; 1 pound sliced roasted turkey; 8 slices good bacon, cooked until crisp; 12 slices tomato (from about 3 tomatoes); 24 slices jarred pickled jalapeno

Servings: persons

1 large egg yolk
2 teaspoons Dijon mustard
Kosher salt and freshly ground black pepper
1 cup grapeseed or other neutral oil
2 1/2 teaspoons fresh lemon juice
2 ounces arugula, sliced (1 1/2 cups), plus 2 ounces whole arugula leaves (1 3/4 cups)
3/4 cup fresh basil leaves, sliced
1/3 cup finely chopped fresh chives
4 large ciabatta rolls, split
1 pound sliced roasted turkey
8 slices good bacon, cooked until crisp
12 slices tomato (from about 3 tomatoes)
24 slices jarred pickled jalapeno

1
Whisk together the yolk, mustard, and 1/4 teaspoon salt in a medium bowl until well blended.
2
Continue whisking while adding the oil in a slow, steady stream to emulsify the mixture.
3
Whisk in 2 teaspoons of the lemon juice until well blended.
4
Stir in the sliced arugula, basil, chives, and remaining 1/2 teaspoon lemon juice.
5
Season to taste with salt and pepper.
6
Toast the ciabatta and spread a generous layer of the arugula mayonnaise on the cut sides.
7
On the bottom of each roll, stack the turkey, whole arugula, bacon, tomato, and jalapeno.
8
Cover with the roll tops, slice each sandwich in half, and serve immediately.

627

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 large egg yolk, 2 teaspoons Dijon mustard, Kosher salt and freshly ground black pepper, 1 cup grapeseed or other neutral oil, and more.

Yes, Turkey and Bacon Sandwich with Arugula Mayonnaise falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey and Bacon Sandwich with Arugula Mayonnaise

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