Bacon And Brown Sugar-Braised Collard Greens

1. 1

   Cook bacon in a Dutch oven over medium-high heat until crisp. Remove bacon from pan, reserving drippings in pan. Crumble bacon; set aside.

2. 2

   Add onion and garlic to drippings in pan; cook over medium heat 5 minutes or until tender, stirring occasionally.

3. 3

   Stir in crumbled bacon, 2 cups water, and next 4 ingredients (through pepper). Gradually add greens. Cover, reduce heat, and simmer 1 hour or until tender.

* Per serving · 4 servings · Values may vary.

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