Italian Sausage With Fusilli Recipe

Name: Italian Sausage With Fusilli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Italian sausages; 2 tablespoons olive oil; 1 red onion, cut into wedges; 2 garlic cloves, minced; 1 (14 ounce) can chopped tomatoes; 1 red pepper, cut into strips; 1/2 teaspoon chili flakes; 1 teaspoon sugar; 2 tablespoons oregano; 2 tablespoons chopped parsley; 300 g whole wheat fusilli

Servings: persons

1
In a medium non-stick pan over high heat, brown the sausages in one tablespoon olive oil; set aside.
2
Reduce heat to medium and sweat the onions& garlic in the remaining oil two minutes.
3
While onions& garlic are cooking, slice the sausages into 1/4 inch thick slices.
4
Add the tomatoes, red pepper, chili flakes, sugar, oregano and sausages to the pan and simmer covered until the red peppers soften (about 10 minutes).
5
Cook the fusilli according to package instructions.
6
Drain well and place into bowls, cover with sauce.
7
Top with freshly chopped parsley and/or freshly grated cheese.

190

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 Italian sausages, 2 tablespoons olive oil, 1 red onion, cut into wedges, 2 garlic cloves, minced, and more.

Yes, Italian Sausage With Fusilli falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Italian Sausage With Fusilli

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions