Authentic Cajun Hamburgers Recipe

Name: Authentic Cajun Hamburgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lbs ground beef; 1/2 lb pork sausage (homemade); 1 teaspoon Worcestershire sauce; 1 tablespoon steak sauce (optional); 2 tablespoons catsup (or BBQ sauce); 3 -4 dashes louisiana hot sauce; 3 -4 drops liquid crab boil concentrate; 1 teaspoon garlic powder; 2 teaspoons creole seasoning; 1 medium onion (minced); 1/2 medium bell pepper (minced); 1/4 cup water; 2 large eggs

Servings: persons

2 1/2 lbs ground beef
1/2 lb pork sausage (homemade)
1 teaspoon Worcestershire sauce
1 tablespoon steak sauce (optional)
2 tablespoons catsup (or BBQ sauce)
3 -4 dashes louisiana hot sauce
3 -4 drops liquid crab boil concentrate
1 teaspoon garlic powder
2 teaspoons creole seasoning
1 medium onion (minced)
1/2 medium bell pepper (minced)
1/4 cup water
2 large eggs

1
["Remove sausage from the casing & combine both meats in a bowl. Add the remaining ingredients & mix well. Let the mixture rest in the refrigerator for at least 1 hr for seasonings to ""work"".", "Form hamburger patties as usual & make them about 3/4"" larger than the bun. The burgers will shrink, so doing this will give you a ""bun-fitting"" hamburger patty.", "Cook hamburgers on high heat on ea side for about 1 minute. Then finish them on a med low heat till done (An internal temp of 160F is recommended by the USDA).", "When done, spray them on both sides w/a water mist & sprinkle a little salt on them. Serve immediately.", "If not serving immediately, put the patties in a pan w/only enough water to cover the bottom. Keep them covered so they don't dry out. Doing all of this will give you a slightly moister hamburger patty."]

1616

kcal

Calories

145

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/2 lbs ground beef, 1/2 lb pork sausage (homemade), 1 teaspoon Worcestershire sauce, 1 tablespoon steak sauce (optional), and more.

Yes, Authentic Cajun Hamburgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Authentic Cajun Hamburgers

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