Turf ‘N’ Surf With Pesto Sauce Pasta Recipe

Name: Turf ‘N’ Surf With Pesto Sauce Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces uncooked fettuccine; 1 beef tenderloin steak (6 ounces); 2 tablespoons olive oil, divided; 12 uncooked medium shrimp, peeled and deveined; 3 garlic cloves, minced; 1 tablespoon lemon juice; 1 teaspoon grated lemon peel; 3/4 cup packed fresh parsley sprigs; 3/4 cup packed fresh basil leaves; 3 green onions, cut into 3-inch pieces; 3 tablespoons chicken broth; 2 teaspoons grated Parmesan cheese

Servings: persons

4 ounces uncooked fettuccine
1 beef tenderloin steak (6 ounces)
2 tablespoons olive oil, divided
12 uncooked medium shrimp, peeled and deveined
3 garlic cloves, minced
1 tablespoon lemon juice
1 teaspoon grated lemon peel
3/4 cup packed fresh parsley sprigs
3/4 cup packed fresh basil leaves
3 green onions, cut into 3-inch pieces
3 tablespoons chicken broth
2 teaspoons grated Parmesan cheese

1
Cook fettuccine according to package directions. Meanwhile, in a small skillet over medium-high heat, cook steak in 1 tablespoon oil for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145u00b0; medium, 160u00b0; well-done, 170u00b0). Let stand for 5 minutes before slicing.
2
In the same skillet over medium heat, cook shrimp for 1 minute on each side. Stir in the garlic, lemon juice and peel; cook 2-3 minutes longer or until shrimp turn pink.
3
In a food processor, combine the parsley, basil, green onions, broth and remaining oil. Cover and process until blended. Drain fettuccine; toss with pesto sauce. Divide between two plates. Serve with beef and shrimp. Sprinkle with Parmesan cheese.

630

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 ounces uncooked fettuccine, 1 beef tenderloin steak (6 ounces), 2 tablespoons olive oil, divided, 12 uncooked medium shrimp, peeled and deveined, and more.

Yes, Turf ‘N’ Surf With Pesto Sauce Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turf ‘N’ Surf With Pesto Sauce Pasta

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