How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Penne With Asparagus, Spinach, And Bacon?

You need 8 ingredients. The key ingredients include: 8 ounces uncooked penne pasta, 2 bacon slices, 1/2 cup chopped sweet onion, 2 1/2 cups (1-inch) slices asparagus (about 1 pound), and more.

Is Penne With Asparagus, Spinach, And Bacon suitable as pasta & noodles?

Yes, Penne With Asparagus, Spinach, And Bacon falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Penne With Asparagus, Spinach, And Bacon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne With Asparagus, Spinach, And Bacon Recipe

Name: Penne With Asparagus, Spinach, And Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked penne pasta; 2 bacon slices; 1/2 cup chopped sweet onion; 2 1/2 cups (1-inch) slices asparagus (about 1 pound); 1 1/2 cups fat-free, less-sodium chicken broth; 4 cups bagged baby spinach leaves; 1/2 cup (2 ounces) preshredded Parmesan cheese, divided; 1/4 teaspoon black pepper

Try this homemade Penne With Asparagus, Spinach, And Bacon recipe the whole family will love. Made with penne pasta, bacon, sweet onion and chicken brot…

This Penne With Asparagus, Spinach, And Bacon relies on simple, everyday ingredients such as uncooked penne pasta, bacon slices, chopped sweet onion and bagged baby spinach leaves. It comes together quickly and makes 4 servings, at about 732 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

8 ounces uncooked penne pasta
2 bacon slices
1/2 cup chopped sweet onion
2 1/2 cups (1-inch) slices asparagus (about 1 pound)
1 1/2 cups fat-free, less-sodium chicken broth
4 cups bagged baby spinach leaves
1/2 cup (2 ounces) preshredded Parmesan cheese, divided
1/4 teaspoon black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
732 kcal
Category
Pasta & Noodles

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