Penne With Asparagus, Spinach, And Bacon

1. 1

   Cook pasta according to the package directions, omitting salt and fat. Drain; keep warm.

2. 2

   Cook bacon in a large nonstick skillet over medium heat until crisp. Remove bacon from pan; crumble. Add onion to drippings in pan; saute 1 minute. Add asparagus and broth to pan; bring to a boil. Reduce heat, and simmer 5 minutes or until asparagus is crisp-tender. Add pasta, spinach, 1/4 cup cheese, and pepper to pan; toss well. Sprinkle with remaining 1/4 cup cheese and bacon.

* Per serving · 4 servings · Values may vary.

No additional tips available.