How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Soba Noodles With Turkey?

You need 13 ingredients. The key ingredients include: Dressing:, 1/4 cup rice vinegar, 1 1/2 tablespoons low-sodium soy sauce, 1 teaspoon minced peeled fresh ginger, and more.

Is Cold Soba Noodles With Turkey suitable as pasta & noodles?

Yes, Cold Soba Noodles With Turkey falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Cold Soba Noodles With Turkey?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cold Soba Noodles With Turkey Recipe

Name: Cold Soba Noodles With Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing:; 1/4 cup rice vinegar; 1 1/2 tablespoons low-sodium soy sauce; 1 teaspoon minced peeled fresh ginger; 4 teaspoons sesame oil; Salad:; 6 ounces uncooked soba noodles; 3 cups chopped skinned cooked turkey; 1 1/2 cups thinly sliced red bell pepper; 1 cup shredded carrot; 1/2 cup thinly sliced green onions; 1/4 cup chopped fresh cilantro; 2 1/2 tablespoons chopped unsalted, dry-roasted peanuts

Try this homemade Cold Soba Noodles With Turkey recipe the whole family will love. Made with Dressing, rice vinegar, soy sauce and fresh ginger. Easy st…

This Cold Soba Noodles With Turkey relies on simple, everyday ingredients such as dressing:, rice vinegar, low-sodium soy sauce and minced peeled fresh ginger. It comes together quickly and makes 4 servings, at about 670 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cold Soba Noodles With Turkey

Tips for the best results

Variations & substitutions

My Personal Notes

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