Turban Of Sole Recipe

Name: Turban Of Sole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 1/2 c. finely chopped celery; 1/4 c. finely chopped onion; 1 1/2 tsp. parsley flakes; 1/4 tsp. chervil; 1 tsp. lemon juice; dash of pepper; dash of thyme; 1 1/2 c. soft bread crumbs; 1 lb. fresh or frozen sole fillets; 1/2 can cream of mushroom soup; 1 Tbsp. chopped pimiento; 1 Tbsp. milk

Servings: persons

2 Tbsp. butter
1/2 c. finely chopped celery
1/4 c. finely chopped onion
1 1/2 tsp. parsley flakes
1/4 tsp. chervil
1 tsp. lemon juice
dash of pepper
dash of thyme
1 1/2 c. soft bread crumbs
1 lb. fresh or frozen sole fillets
1/2 can cream of mushroom soup
1 Tbsp. chopped pimiento
1 Tbsp. milk

1
In a 1-quart bowl or casserole, combine butter, celery, onion, seasonings and lemon juice.
2
Cook, covered, 3 minutes, stirring once.
3
Mix bread cubes with mixture.
4
Butter four 6 ounce custard cups.
5
Line sides and bottoms with thin pieces of fish, reserving small scraps for top.
6
(You may have to cut thick pieces in half.) Evenly divide stuffing between the 4 custard cups (about 1/2 cup each).
7
Top with any leftover pieces of fish.
8
Place custard cups on a dinner plate.
9
Cook, covered with dinner plate, 4 minutes or until fish flakes easily.
10
When done, with both hands, invert dinner plate with custard cups between them.
11
Let stand, covered, while making sauce.
12
Combine soup, pimiento or 1 teaspoon ripe olives and milk for sauce.
13
Cook, uncovered, 1 minute and 30 seconds or until mixture bubbles.
14
Remove top plate and custard cups.
15
Spoon sauce over Turbans and serve.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Tbsp. butter, 1/2 c. finely chopped celery, 1/4 c. finely chopped onion, 1 1/2 tsp. parsley flakes, and more.

Yes, Turban Of Sole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turban Of Sole

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