Quick and Easy Goulash

1. 1

   Cook pasta according to package directions.

2. 2

   Once cooked, drain pasta and add pasta back into the pot.

3. 3

   If you are waiting for the beef sauce, add a pinch of olive oil to the pasta so it doesnt stick.

4. 4

   In a large skillet over medium heat, add ground beef, onion and garlic.

5. 5

   Cook until ground beef is no longer pink.

6. 6

   Drain the fat.

7. 7

   Add pasta sauce over the beef and cook until warmed.

8. 8

   Add sauce into the pot with the pasta.

9. 9

   Stir well.

10. 10

    Add cheese; mix until cheese is incorporated.

* Per serving · 4 servings · Values may vary.

No additional tips available.