Feta Cheeseburger for 1 Recipe

Name: Feta Cheeseburger for 1
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -6 ounces ground beef or 4 -6 ounces lamb; ½ teaspoon hot sweet chili sauce; 1 teaspoon ketchup; ¼ teaspoon Worcestershire sauce; ¼ teaspoon tarragon vinegar; 1 ½ tablespoons feta cheese, crumbled; ½ teaspoon garlic powder; ¼ teaspoon chili powder; 1 pinch oregano; salt & pepper; 1 dash fresh lemon juice; 4 medium mushrooms, cleaned & sliced; 1 kaiser roll (or other of your favorite buns); 1 slice tomatoes; 1 lettuce leaf; 1 slice sweet onion; hot mustard (or other mustard)

Servings: persons

4 -6 ounces ground beef or 4 -6 ounces lamb
½ teaspoon hot sweet chili sauce
1 teaspoon ketchup
¼ teaspoon Worcestershire sauce
¼ teaspoon tarragon vinegar
1 ½ tablespoons feta cheese, crumbled
½ teaspoon garlic powder
¼ teaspoon chili powder
1 pinch oregano
salt & pepper
1 dash fresh lemon juice
4 medium mushrooms, cleaned & sliced
1 kaiser roll (or other of your favorite buns)
1 slice tomatoes
1 lettuce leaf
1 slice sweet onion
hot mustard (or other mustard)

1
Make two equal sized patties.
2
Mix chili sauce, ketchup, Worcestershire, tarragon, vinegar, garlic, chili, oregano, salt and pepper; mix well.
3
Pour this sauce on one side of your hamburger.
4
Add feta cheese.
5
Place other patty on top and seal edges well.
6
Squeeze a bit of lemon juice over patty.
7
Fry hamburger patty on high heat for about 2 minutes on one side.
8
Flip and turn the heat to medium.
9
Be careful, this patty is a bit fragile.
10
Cook another 2 minutes.
11
Lower heat to low.
12
Add mushrooms to the pan.
13
Cover the pan and continue cooking until patty is well done, about 10 minutes.
14
Meanwhile, toast the bun on the inside.
15
Place patty on bun; garnish hamburger with tomato, onion, lettuce and mustard--or any of your favorite toppings.
16
Serve.

378

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 -6 ounces ground beef or 4 -6 ounces lamb, ½ teaspoon hot sweet chili sauce, 1 teaspoon ketchup, ¼ teaspoon Worcestershire sauce, and more.

Yes, Feta Cheeseburger for 1 falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Feta Cheeseburger for 1

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions