How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Double Corn Dressing?

You need 13 ingredients. The key ingredients include: 1 (12 ounce) packageunseasoned stuffing cubes, 1 medium onion, finely chopped, ½ cup medium green pepper, chopped, ½ cup yellow sweet pepper, choppeed, and more.

Is Double Corn Dressing suitable as soups & stews?

Yes, Double Corn Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Double Corn Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Double Corn Dressing Recipe

Name: Double Corn Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) packageunseasoned stuffing cubes; 1 medium onion, finely chopped; ½ cup medium green pepper, chopped; ½ cup yellow sweet pepper, choppeed; ½ cup red pepper, chopped; 1 teaspoon garlic powder; ½ teaspoon salt; ¼ teaspoon pepper; 3 eggs, lightly beaten; 1 (15 1/4 ounce) can whole kernel corn, drained; 1 (14 3/4 ounce) can cream-style corn; ½ cup butter, melted; 12-1 cup chicken broth

Try this homemade Double Corn Dressing recipe the whole family will love. Made with cubes, onion, green pepper and yellow sweet pepper. Easy step-by-ste…

This Double Corn Dressing relies on simple, everyday ingredients such as medium onion, finely chopped, medium green pepper, chopped, red pepper, chopped and garlic powder. It comes together quickly and makes 4 servings, at about 951 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Double Corn Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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