Tunisian Tomatoes Recipe

Name: Tunisian Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 plum tomatoes or 4 large beefsteak tomatoes; 4 shallots or 14 large white onion, thinly sliced; 3 tablespoons olive oil; 4 garlic cloves, minced; 1 teaspoon pepper; 1 teaspoon ground cumin; 1 teaspoon caraway seed; 1 teaspoon paprika; ½ teaspoon turmeric; ⅓ cup red wine vinegar; 3 tablespoons brown sugar; 1 teaspoon salt; 1 cup fresh cilantro (optional) or 1 cup basil, chopped (optional)

Servings: persons

8 plum tomatoes or 4 large beefsteak tomatoes
4 shallots or 14 large white onion, thinly sliced
3 tablespoons olive oil
4 garlic cloves, minced
1 teaspoon pepper
1 teaspoon ground cumin
1 teaspoon caraway seed
1 teaspoon paprika
½ teaspoon turmeric
⅓ cup red wine vinegar
3 tablespoons brown sugar
1 teaspoon salt
1 cup fresh cilantro (optional) or 1 cup basil, chopped (optional)

1
Cut tomatoes in half.
2
Gently squeeze out and discard seeds, then coarsely chop.
3
Place in a large bowl with shallots.
4
Heat oil in a large frying pan over medium-high heat.
5
Add garlic and dried seasonings.
6
Stir frequently until evenly coated and fragrant, 30 seconds.
7
Add vinegar, sugar and salt.
8
Boil, stirring continuously, about 3 minutes.
9
Add tomatoes and stir just until heated through, 1 to 2 minutes.
10
Stir in cilantro or basil.

395

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 plum tomatoes or 4 large beefsteak tomatoes, 4 shallots or 14 large white onion, thinly sliced, 3 tablespoons olive oil, 4 garlic cloves, minced, and more.

Yes, Tunisian Tomatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tunisian Tomatoes

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