How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dianne's 4 Cheese Mac & Cheese Smokin Hot?

You need 13 ingredients. The key ingredients include: 2 tablespoons butter, ¼ cup flour (I always or only use 'Bob's Red Mill Soy Flour' to significantly cut the carbs and boost protein.), 1 teaspoon salt, ½ teaspoon dry mustard, and more.

Is Dianne's 4 Cheese Mac & Cheese Smokin Hot suitable as general?

Yes, Dianne's 4 Cheese Mac & Cheese Smokin Hot falls under the General category and is a great choice for this type of meal.

How do I store leftover Dianne's 4 Cheese Mac & Cheese Smokin Hot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dianne's 4 Cheese Mac & Cheese Smokin Hot Recipe

Name: Dianne's 4 Cheese Mac & Cheese Smokin Hot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; ¼ cup flour (I always or only use 'Bob's Red Mill Soy Flour' to significantly cut the carbs and boost protein.); 1 teaspoon salt; ½ teaspoon dry mustard; ½ teaspoon cayenne (optional for THIS recipe, sometimes I'll add it anyway just for the metbolism boost, more than for f); ¼ teaspoon pepper; 2 cups milk; ½ cup monterey jack cheese (or Sonoma Jack); ½ cup mozzerrella cheese; ½ cup muenster cheese; ½ cup swiss cheese; ¼ cup hot sauce; 1 cup chopped habanero pepper

Try this homemade Dianne's 4 Cheese Mac & Cheese Smokin Hot recipe the whole family will love. Made with butter, flour, salt and mustard. Easy step-by-s…

This Dianne's 4 Cheese Mac & Cheese Smokin Hot relies on simple, everyday ingredients such as butter, salt, dry mustard and pepper. It comes together quickly and makes 4 servings, at about 398 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Dianne's 4 Cheese Mac & Cheese Smokin Hot

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions