How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dianne's 4 Cheese Mac & Cheese Smokin Hot?

You need 13 ingredients. The key ingredients include: 2 tablespoons butter, ¼ cup flour (I always or only use 'Bob's Red Mill Soy Flour' to significantly cut the carbs and boost protein.), 1 teaspoon salt, ½ teaspoon dry mustard, and more.

Is Dianne's 4 Cheese Mac & Cheese Smokin Hot suitable as general?

Yes, Dianne's 4 Cheese Mac & Cheese Smokin Hot falls under the General category and is a great choice for this type of meal.

How do I store leftover Dianne's 4 Cheese Mac & Cheese Smokin Hot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dianne's 4 Cheese Mac & Cheese Smokin Hot Recipe

Name: Dianne's 4 Cheese Mac & Cheese Smokin Hot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; ¼ cup flour (I always or only use 'Bob's Red Mill Soy Flour' to significantly cut the carbs and boost protein.); 1 teaspoon salt; ½ teaspoon dry mustard; ½ teaspoon cayenne (optional for THIS recipe, sometimes I'll add it anyway just for the metbolism boost, more than for f); ¼ teaspoon pepper; 2 cups milk; ½ cup monterey jack cheese (or Sonoma Jack); ½ cup mozzerrella cheese; ½ cup muenster cheese; ½ cup swiss cheese; ¼ cup hot sauce; 1 cup chopped habanero pepper

Dianne's 4 Cheese Mac & Cheese Smokin Hot

Eats Now Editorial Team · 398 kcal · General

Dianne's 4 Cheese Mac & Cheese Smokin Hot – a delicious recipe with butter, flour, salt, mustard, cayenne, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Dianne's 4 Cheese Mac & Cheese Smokin Hot

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