Bridge Mix Bark

1. 1

   Melt your milk chocolate on low heat, stirring until completely smooth.

2. 2

   Stir in the peanuts, pretzels and raisins.

3. 3

   Line a 13 by 9 by 2-inch baking sheet with aluminum foil.

4. 4

   Pour the melted chocolate over the foil and spread it out into a rectangle.

5. 5

   Pop in the fridge for 1 hour to firm up.

6. 6

   Melt the bittersweet chocolate in another saucepan over low heat, stirring until completely smooth.

7. 7

   Take the bark out of the fridge and pour the melted chocolate over the top.

8. 8

   Use a spatula to smooth it out.

9. 9

   Put back into the fridge for a couple more hours, you want it to get completely firm.

10. 10

    Cut the bark in 1/2 by 3-inch pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.