-
1
Preheat the oven to 375 degrees.
-
2
Put the potatoes chunks into the pot with the salt and enough water to cover them by at least three inches.
-
3
Boil the potatoes for about 12 minutes, or until they're soft.
-
4
While the potatoes are boiling, steam the broccoli florets by putting 12 inch of water in the small pot with the broccoli.
-
5
Cover the pot, and cook 7 minutes on medium-high heat.
-
6
Turn off the stove, and get an adult to drain the potatoes in the colander.
-
7
Then dump the potatoes back into the pot, add the milk, and mash, mash, mash until you've gotten all of the lumps out that you can!
-
8
Taste the mashed potatoes.
-
9
Add the salt and the pepper until the potatoes taste delicious to you.
-
10
Remember, the cheese will boost the flavor of the finished dish.
-
11
Then form the potatoes into a cone on the serving plate.
-
12
Use the fork to make ridges, so it looks like a craggy mountain.
-
13
Make a crater indentation at the top that looks like a little bowl.
-
14
Pour the whipping cream into the mixing bowl.
-
15
Whip the cream with the electric mixer until it forms soft peaks.
-
16
Stir in the cheese.
-
17
Spoon the cream and- cheese mixture into the volcano crater.
-
18
Bake for 10 to 12 minutes, or until the cheesy lava is bubbling and oozing down the sides.
-
19
Remove the potato volcano from the oven (use your potholders), and decorate the base of the volcano with broccoli.
-
20
Wait for the lava flow to cool before you devour this delicious disaster.
