Tunisian Snapper Recipe

Name: Tunisian Snapper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon cumin seed; 1/2 teaspoon coriander seed; 1/2 teaspoon dried hot pepper flakes; 1/2 teaspoon caraway seed; 1 1/2 lbs red snapper fillets; 3 garlic cloves, thinly sliced; 1 medium onion, thinly sliced; 1 large tomatoes, fresh; parsley (to garnish); 1 cup fish stock (or bottled clam juice)

Servings: persons

1
Heat skillet over medium heat.
2
Add seeds and flakes. Roast for 2-3 minutes until fragrant.
3
Grind spices in a spice grinder or use a mortar and pestle and spread spices on the snapper fillets. Let stand 10 minutes.
4
Spray an ovenproof dish large enough to fit all the fish in one layer.
5
Add 1/2 garlic, onions and tomato.
6
Add fish.
7
Add remaining garlic, and onions. Pour over fish stock or clam juice over fish.
8
Bake in a preheated 400 degree for 20-30 minutes, depending on the thickness of the snapper fillets.

130

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 teaspoon cumin seed, 1/2 teaspoon coriander seed, 1/2 teaspoon dried hot pepper flakes, 1/2 teaspoon caraway seed, and more.

Yes, Tunisian Snapper falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tunisian Snapper

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions