Sweet Potato And Shrimp Chowder Recipe

Name: Sweet Potato And Shrimp Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons canola oil; 1/2 link chorizo sausage, thinly sliced (I'll be using soy); 1 medium bell pepper, sliced; 1 onion, diced; 1 sweet potato, peeled and cut into 1/4-inch cubes; 2 1/2 cups fat free chicken broth; 4 sprigs fresh thyme; 1 bay leaf; 1 cup broccoli floret, steamed; 12 medium shrimp, peeled and deveined; 1 cup light coconut milk; salt & fresh ground pepper

Servings: persons

2 teaspoons canola oil
1/2 link chorizo sausage, thinly sliced (I'll be using soy)
1 medium bell pepper, sliced
1 onion, diced
1 sweet potato, peeled and cut into 1/4-inch cubes
2 1/2 cups fat free chicken broth
4 sprigs fresh thyme
1 bay leaf
1 cup broccoli floret, steamed
12 medium shrimp, peeled and deveined
1 cup light coconut milk
salt & fresh ground pepper

1
Heat oil over medium heat in a large saucepan. Add the sausage and saute until lightly browned, 2 minutes. Remove sausage and set aside.
2
Add the green pepper, onion, and sweet potato to the pot. Saute until the onion is soft, 5-6 minutes. Add the broth, thyme, and bay leaf, then bring the liquid to a boil.
3
Reduce the heat and simmer until the potato is almost tender, about 15 minutes.
4
Add the broccoli and return the chorizo to the pot. Cook until they are heated through.
5
Add the shrimp and coconut milk. Cook until the shrimp are curled and opaque, about 3 minutes.
6
Remove the thyme and bay leaf and season to taste with salt and pepper. Serve immediately.

605

kcal

Calories

Fat

Carbs

109

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 teaspoons canola oil, 1/2 link chorizo sausage, thinly sliced (I'll be using soy), 1 medium bell pepper, sliced, 1 onion, diced, and more.

Yes, Sweet Potato And Shrimp Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sweet Potato And Shrimp Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions