Sweet Potato And Shrimp Chowder Recipe

Name: Sweet Potato And Shrimp Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons canola oil; 1/2 link chorizo sausage, thinly sliced (I'll be using soy); 1 medium bell pepper, sliced; 1 onion, diced; 1 sweet potato, peeled and cut into 1/4-inch cubes; 2 1/2 cups fat free chicken broth; 4 sprigs fresh thyme; 1 bay leaf; 1 cup broccoli floret, steamed; 12 medium shrimp, peeled and deveined; 1 cup light coconut milk; salt & fresh ground pepper

Servings: persons

2 teaspoons canola oil
1/2 link chorizo sausage, thinly sliced (I'll be using soy)
1 medium bell pepper, sliced
1 onion, diced
1 sweet potato, peeled and cut into 1/4-inch cubes
2 1/2 cups fat free chicken broth
4 sprigs fresh thyme
1 bay leaf
1 cup broccoli floret, steamed
12 medium shrimp, peeled and deveined
1 cup light coconut milk
salt & fresh ground pepper

1
Heat oil over medium heat in a large saucepan. Add the sausage and saute until lightly browned, 2 minutes. Remove sausage and set aside.
2
Add the green pepper, onion, and sweet potato to the pot. Saute until the onion is soft, 5-6 minutes. Add the broth, thyme, and bay leaf, then bring the liquid to a boil.
3
Reduce the heat and simmer until the potato is almost tender, about 15 minutes.
4
Add the broccoli and return the chorizo to the pot. Cook until they are heated through.
5
Add the shrimp and coconut milk. Cook until the shrimp are curled and opaque, about 3 minutes.
6
Remove the thyme and bay leaf and season to taste with salt and pepper. Serve immediately.

605

kcal

Calories

Fat

Carbs

109

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 teaspoons canola oil, 1/2 link chorizo sausage, thinly sliced (I'll be using soy), 1 medium bell pepper, sliced, 1 onion, diced, and more.

Yes, Sweet Potato And Shrimp Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato And Shrimp Chowder

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