How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato'N Salmon Cakes?

You need 9 ingredients. The key ingredients include: 1 (213 g) can salmon, skin & bones removed (I prefer sockeye but in this recipe pink is fine too), 1 1/2 cups left over mashed potatoes, 1 egg, beaten, 1/2 cup flour, and more.

Is Potato'N Salmon Cakes suitable as seafood?

Yes, Potato'N Salmon Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Potato'N Salmon Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Potato'N Salmon Cakes Recipe

Name: Potato'N Salmon Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (213 g) can salmon, skin & bones removed (I prefer sockeye but in this recipe pink is fine too); 1 1/2 cups left over mashed potatoes; 1 egg, beaten; 1/2 cup flour; salt & pepper; 3 tablespoons parsley, chopped; 4 tablespoons onions, minced; 3/4 cup fresh breadcrumb (Panko are best); vegetable oil cooking spray, for frypan (or if you wish use butter mixed with oil for really crisp cakes but watch the calories go up)

Potato'N Salmon Cakes – a delicious recipe with salmon, potatoes, egg, flour, salt, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (213 g) can salmon, skin & bones removed (I prefer sockeye but in this recipe pink is fine too)
1 1/2 cups left over mashed potatoes
1 egg, beaten
1/2 cup flour
salt & pepper
3 tablespoons parsley, chopped
4 tablespoons onions, minced
3/4 cup fresh breadcrumb (Panko are best)
vegetable oil cooking spray, for frypan (or if you wish use butter mixed with oil for really crisp cakes but watch the calories go up)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
222 kcal
Category
Seafood

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Potato'N Salmon Cakes

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