How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tunisian Meatballs?

You need 16 ingredients. The key ingredients include: 1 lb chopped beef, 1/2 cup breadcrumbs, 1 tablespoon chopped fresh parsley, 1 dash nutmeg, and more.

Is Tunisian Meatballs suitable as meat & poultry?

Yes, Tunisian Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tunisian Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tunisian Meatballs Recipe

Name: Tunisian Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chopped beef; 1/2 cup breadcrumbs; 1 tablespoon chopped fresh parsley; 1 dash nutmeg; 1/2 teaspoon onion powder; salt and pepper; 1 egg, slightly beaten; Sauce; 1/2 cup chopped onion; 2 tomatoes, chopped; 1 tablespoon chopped fresh parsley; 1/2 teaspoon salt; 1 dash saffron; 1 dash cinnamon; 1 dash pepper; 1/2 cup tomato juice

Tunisian Meatballs

Eats Now Editorial Team · 463 kcal · Meat & Poultry

Tunisian Meatballs – a delicious recipe with beef, breadcrumbs, parsley, nutmeg, onion powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Tunisian Meatballs

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