Pizza With Sausage, Sauerkraut & Swiss Cheese

1. 1

   Preheat oven to 425 degrees F. Heat oil in heavy large skillet over medium-high heat. Add onion and caraway seeds and saute until onion just begins to brown, about 7 minutes. Transfer onion mixture to large bowl. Mix in sauerkraut and 1 tablespoon sauerkraut juice. Cool to lukewarm, then mix in cheese. Season generously with pepper.

2. 2

   Place pizza crust on baking sheet. Spread with Dijon mustard and top with sausage, then sauerkraut mixture.

3. 3

   Bake pizza until cheese melts, topping begins to brown and crust is crisp, about 15 minutes. Transfer pizza to work surface; cut into wedges and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.