How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Northern Exposure Meatloaf?

You need 13 ingredients. The key ingredients include: 1 large egg, 1 teaspoon salt, 1/4 teaspoon black pepper, 1/2 teaspoon dried thyme, and more.

Is Northern Exposure Meatloaf suitable as meat & poultry?

Yes, Northern Exposure Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Northern Exposure Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Northern Exposure Meatloaf Recipe

Name: Northern Exposure Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large egg; 1 teaspoon salt; 1/4 teaspoon black pepper; 1/2 teaspoon dried thyme; 2 tablespoons Dijon mustard; 1 cup milk; 1/2 cup chopped celery; 1/2 cup chopped onion; 1/4 cup catsup; 2 tablespoons catsup; 1 1/2 lbs ground chuck; 1 1/2 cups soft breadcrumbs; 3 slices uncooked bacon

Try this homemade Northern Exposure Meatloaf recipe the whole family will love. Made with egg, salt, black pepper and thyme. Easy step-by-step instructi…

This Northern Exposure Meatloaf relies on simple, everyday ingredients such as large egg, salt, black pepper and dried thyme. It comes together quickly and makes 4 servings, at about 351 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Northern Exposure Meatloaf

Tips for the best results

Variations & substitutions

My Personal Notes

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