My Schnitzel Recipe, (Or Fried Chicken Tenders)

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   ["Rinse chicken breast in cold water.", "Pound to 1/4"" thickness with flat side of meat tenderizer.", "Slice chicken into strips or nuggets.", "In a medium sized, flat bottomed dish, combine matzo meal, garlic salt and pepper. Mix well.", "In a separate flat bottomed dish, beat three eggs.", "Heat oil in a deep fryer or skillet until the surface shimmers, about medium high.", "Dip chicken strips one at a time into eggs, then dip the egg soaked strip into the matzo meal mixture to coat.", "DIP THE STRIP A SECOND TIME into the eggs and once again into the matzo meal to coat.", "Put the strips carefully into the hot oil and fry until golden brown, about 6-8 minutes. If using a skillet turn strips half way through.", "Drain on paper towels."]

* Per serving · 4 servings · Values may vary.

No additional tips available.