How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tunisian Bell Pepper, Tomato, Tuna and Egg Salad?

You need 7 ingredients. The key ingredients include: 2 green or red bell peppers, 2 medium tomatoes, 3 hard-boiled eggs, peeled, quartered, 1 6 1/8-ounce can tuna packed in water, drained, and more.

Is Tunisian Bell Pepper, Tomato, Tuna and Egg Salad suitable as seafood?

Yes, Tunisian Bell Pepper, Tomato, Tuna and Egg Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tunisian Bell Pepper, Tomato, Tuna and Egg Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tunisian Bell Pepper, Tomato, Tuna and Egg Salad

Name: Tunisian Bell Pepper, Tomato, Tuna and Egg Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 green or red bell peppers; 2 medium tomatoes; 3 hard-boiled eggs, peeled, quartered; 1 6 1/8-ounce can tuna packed in water, drained; 2 tablespoons drained capers; 3 tablespoons olive oil; 3 tablespoons fresh lemon juice

Fresh, crisp and full of flavor — this Tunisian Bell Pepper, Tomato, Tuna and Egg Salad is a must-try. Made with green, tomatoes, eggs and tuna. Easy st…

This Tunisian Bell Pepper, Tomato, Tuna and Egg Salad relies on simple, everyday ingredients such as green or red bell peppers, medium tomatoes, drained capers and olive oil. It comes together quickly and makes 4 servings, at about 262 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 green or red bell peppers
2 medium tomatoes
3 hard-boiled eggs, peeled, quartered
1 6 1/8-ounce can tuna packed in water, drained
2 tablespoons drained capers
3 tablespoons olive oil
3 tablespoons fresh lemon juice

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Quick Info

Servings
4 servings
Calories
262 kcal
Category
Seafood

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