Pasta With Creamy Smoked Salmon And Dill Recipe

Name: Pasta With Creamy Smoked Salmon And Dill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups uncooked penne pasta; sea salt to taste; 2 1/2 cups chopped smoked salmon; 1 cup cream cheese; 1 cup chopped fresh dill; 5 green onions, chopped; 2 tablespoons Dijon mustard; 1 teaspoon grated lemon zest; 1 tablespoon fresh lemon juice; ground black pepper to taste

Servings: persons

8 cups uncooked penne pasta
sea salt to taste
2 1/2 cups chopped smoked salmon
1 cup cream cheese
1 cup chopped fresh dill
5 green onions, chopped
2 tablespoons Dijon mustard
1 teaspoon grated lemon zest
1 tablespoon fresh lemon juice
ground black pepper to taste

1
Fill a large pot with water. Add sea salt to taste, and bring to a rolling boil. Stir in penne and return to a boil. Cook uncovered, stirring occasionally, until pasta is cooked through but still firm to the bite, about 11 minutes.
2
Drain penne well, and reserve 1 cup of pasta cooking water.
3
Return penne and reserved cup of pasta water to the empty pot and place over medium-low heat.
4
Stir smoked salmon, cream cheese, dill, green onions, Dijon mustard, lemon zest, lemon juice, and black pepper into pasta until cream cheese is melted, 4 to 5 minutes.

2354

kcal

Calories

Fat

370

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 cups uncooked penne pasta, sea salt to taste, 2 1/2 cups chopped smoked salmon, 1 cup cream cheese, and more.

Yes, Pasta With Creamy Smoked Salmon And Dill falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Creamy Smoked Salmon And Dill

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