How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta With Creamy Smoked Salmon And Dill?

You need 10 ingredients. The key ingredients include: 8 cups uncooked penne pasta, sea salt to taste, 2 1/2 cups chopped smoked salmon, 1 cup cream cheese, and more.

Is Pasta With Creamy Smoked Salmon And Dill suitable as seafood?

Yes, Pasta With Creamy Smoked Salmon And Dill falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pasta With Creamy Smoked Salmon And Dill?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Creamy Smoked Salmon And Dill Recipe

Name: Pasta With Creamy Smoked Salmon And Dill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups uncooked penne pasta; sea salt to taste; 2 1/2 cups chopped smoked salmon; 1 cup cream cheese; 1 cup chopped fresh dill; 5 green onions, chopped; 2 tablespoons Dijon mustard; 1 teaspoon grated lemon zest; 1 tablespoon fresh lemon juice; ground black pepper to taste

Try this homemade Pasta With Creamy Smoked Salmon And Dill recipe the whole family will love. Made with penne pasta, salt, salmon and cream cheese. Easy…

This Pasta With Creamy Smoked Salmon And Dill relies on simple, everyday ingredients such as uncooked penne pasta, sea salt to taste, chopped smoked salmon and cream cheese. It comes together quickly and makes 4 servings, at about 2354 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

2354

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pasta With Creamy Smoked Salmon And Dill

Tips for the best results

Variations & substitutions

My Personal Notes

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