How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Salad?

You need 7 ingredients. The key ingredients include: 2 (7 ounce) cans salmon, drained, 2 tablespoons fat-free mayonnaise, 2 tablespoons plain low-fat yogurt, 1 cup chopped celery, and more.

Is Salmon Salad suitable as seafood?

Yes, Salmon Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon Salad Recipe

Name: Salmon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 (7 ounce) cans salmon, drained; 2 tablespoons fat-free mayonnaise; 2 tablespoons plain low-fat yogurt; 1 cup chopped celery; 2 tablespoons capers; 1/8 teaspoon ground black pepper; 8 leaves lettuce

Salmon Salad – a delicious recipe with salmon, mayonnaise, yogurt, celery, capers, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (7 ounce) cans salmon, drained
2 tablespoons fat-free mayonnaise
2 tablespoons plain low-fat yogurt
1 cup chopped celery
2 tablespoons capers
1/8 teaspoon ground black pepper
8 leaves lettuce

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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