How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Dip Ii?

You need 8 ingredients. The key ingredients include: 1 (8 ounce) package cream cheese, softened, 1 (8 ounce) container sour cream, 1/2 cup chopped celery, 3 green onions, chopped, and more.

Is Crab Dip Ii suitable as seafood?

Yes, Crab Dip Ii falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Dip Ii?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Dip Ii Recipe

Name: Crab Dip Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package cream cheese, softened; 1 (8 ounce) container sour cream; 1/2 cup chopped celery; 3 green onions, chopped; 4 tablespoons lemon juice; 1 cup shredded Cheddar cheese; 1/2 pound imitation crabmeat, chopped; 5 drops hot pepper sauce

Crab Dip Ii – a delicious recipe with cream cheese, sour cream, celery, green onions, lemon juice, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (8 ounce) package cream cheese, softened
1 (8 ounce) container sour cream
1/2 cup chopped celery
3 green onions, chopped
4 tablespoons lemon juice
1 cup shredded Cheddar cheese
1/2 pound imitation crabmeat, chopped
5 drops hot pepper sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
325 kcal
Category
Seafood

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Crab Dip Ii

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