Tunies

1. 1

   Combine all the ingredients except the oil in a large bowl.

2. 2

   Mix forcefully until you cry out in pain.

3. 3

   The mix should be fine, the egg frothy.

4. 4

   In a skillet, heat the oil until it sizzles.

5. 5

   Working in batches and using a large spoon, drop the batter into the pan to form 2-inch circles.

6. 6

   Watch them cringe, then fluff up.

7. 7

   Cook for about 2 minutes and then turn over and cook an additional 2 minutes, or until golden brown on both sides.

8. 8

   Remove with slotted spoon, and drain on paper towels.

No additional tips available.