Linguini With White Clam Sauce

Name: Linguini With White Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. linguini; 3 cans chopped clams; 1 small onion, chopped; 1 c. olive oil; 1 c. chicken stock; 4 large cloves fresh garlic, crushed and minced; 1/2 c. dried parsley; 1 tsp. oregano; 1/4 c. dry white vermouth; salt and black pepper to taste

Eats Now Editorial Team · 799 kcal · Seafood

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Linguini With White Clam Sauce – a delicious recipe with linguini, clams, onion, olive oil, chicken stock, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. linguini
3 cans chopped clams
1 small onion, chopped
1 c. olive oil
1 c. chicken stock
4 large cloves fresh garlic, crushed and minced
1/2 c. dried parsley
1 tsp. oregano
1/4 c. dry white vermouth
salt and black pepper to taste

1
Heat oil in medium size saucepan. Add onions and cook until clear in color.
2
(Be careful not to burn onion.)
3
Add clams with liquid.
4
Add stock. Add garlic and herbs. Add vermouth. Simmer for 10 minutes. Cook linguini as per package instructions (best when al dente). Serve with freshly grated Romano or Parmesan cheese. Serves 4 to 6 people.

799

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. linguini, 3 cans chopped clams, 1 small onion, chopped, 1 c. olive oil, and more.

Yes, Linguini With White Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
799 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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