Tuna Mold

1. 1

   Heat soup; stir in lemon juice, mustard and salt together. Chill.

2. 2

   Add mayonnaise.

3. 3

   Fold in onions, celery, tuna and any vegetables you would like.

4. 4

   Gently fill mold.

5. 5

   Chill several hours.

6. 6

   Serve with crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.