Fisherman'S Pie Recipe

Name: Fisherman'S Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. orange roughy, oreo dory or mild white fish; 3 lightly beaten eggs; 1 (5 1/2 oz.) can evaporated milk; 1 Tbsp. chives; salt; pepper; mace or nutmeg; 5 Tbsp. butter or margarine, melted; 1 (10 oz.) pkg. frozen cut green beans, cooked and drained; 2 c. mashed potatoes

Servings: persons

1 lb. orange roughy, oreo dory or mild white fish
3 lightly beaten eggs
1 (5 1/2 oz.) can evaporated milk
1 Tbsp. chives
salt
pepper
mace or nutmeg
5 Tbsp. butter or margarine, melted
1 (10 oz.) pkg. frozen cut green beans, cooked and drained
2 c. mashed potatoes

1
Cook fish in boiling salted water until it flakes; drain. Break into bite-size pieces.
2
Combine 2 eggs, milk and seasonings. Blend well.
3
Add 2 tablespoons butter; stir in fish and beans. Pour into greased baking dish.
4
Combine potatoes with 1 egg and 2 tablespoons butter.
5
Spread potatoes to cover mixture in baking dish.
6
Brush with remaining butter; sprinkle with paprika.
7
Bake at 350u00b0 for 25 minutes.
8
Garnish with lemon slices.

401

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. orange roughy, oreo dory or mild white fish, 3 lightly beaten eggs, 1 (5 1/2 oz.) can evaporated milk, 1 Tbsp. chives, and more.

Yes, Fisherman'S Pie falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fisherman'S Pie

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