How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Zucchini Cakes?

You need 9 ingredients. The key ingredients include: 1 Tbsp. butter, 1/2 c. diced onion, 1 (6 1/2 oz.) can tuna, drained and flaked, 1 c. shredded zucchini, and more.

Is Tuna Zucchini Cakes suitable as seafood?

Yes, Tuna Zucchini Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Zucchini Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tuna Zucchini Cakes Recipe

Name: Tuna Zucchini Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. butter; 1/2 c. diced onion; 1 (6 1/2 oz.) can tuna, drained and flaked; 1 c. shredded zucchini; 2 eggs, beaten; 1/3 c. snipped parsley; 1 tsp. lemon juice; 1/2 tsp. salt; 1/2 c. seasoned bread crumbs

Tuna Zucchini Cakes – a delicious recipe with butter, onion, tuna, zucchini, eggs, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 Tbsp. butter
1/2 c. diced onion
1 (6 1/2 oz.) can tuna, drained and flaked
1 c. shredded zucchini
2 eggs, beaten
1/3 c. snipped parsley
1 tsp. lemon juice
1/2 tsp. salt
1/2 c. seasoned bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
155 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Salmon Patties With Creamed Peas
Sesame Fish
Crab Soup
Shrimp Pasta Sauce

Tuna Zucchini Cakes

How did you like this recipe?

Frequently Asked Questions