How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deviled Crab Mexicana?

You need 12 ingredients. The key ingredients include: 2 c. corn bread crumbs, 1 c. cracker crumbs, 1 medium onion, chopped, 1 can tomato sauce, and more.

Is Deviled Crab Mexicana suitable as seafood?

Yes, Deviled Crab Mexicana falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Deviled Crab Mexicana?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Crab Mexicana Recipe

Name: Deviled Crab Mexicana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. corn bread crumbs; 1 c. cracker crumbs; 1 medium onion, chopped; 1 can tomato sauce; 2 sticks oleo; 1 tsp. chili powder; 1 tsp. sugar; 1 tsp. Worcestershire sauce; dash of Tabasco; dash of garlic powder; 2 lb. crabmeat; salt and pepper to taste

Try this homemade Deviled Crab Mexicana recipe the whole family will love. Made with corn bread crumbs, cracker crumbs, onion and tomato sauce. Easy ste…

This Deviled Crab Mexicana relies on simple, everyday ingredients such as corn bread crumbs, cracker crumbs, medium onion, chopped and tomato sauce. It comes together quickly and makes 4 servings, at about 135 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Deviled Crab Mexicana

Tips for the best results

Variations & substitutions

My Personal Notes

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