Deviled Crab Mexicana

Name: Deviled Crab Mexicana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. corn bread crumbs; 1 c. cracker crumbs; 1 medium onion, chopped; 1 can tomato sauce; 2 sticks oleo; 1 tsp. chili powder; 1 tsp. sugar; 1 tsp. Worcestershire sauce; dash of Tabasco; dash of garlic powder; 2 lb. crabmeat; salt and pepper to taste

Eats Now Editorial Team · 135 kcal · Seafood

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Deviled Crab Mexicana – a delicious recipe with corn bread crumbs, cracker crumbs, onion, tomato sauce, oleo, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. corn bread crumbs
1 c. cracker crumbs
1 medium onion, chopped
1 can tomato sauce
2 sticks oleo
1 tsp. chili powder
1 tsp. sugar
1 tsp. Worcestershire sauce
dash of Tabasco
dash of garlic powder
2 lb. crabmeat
salt and pepper to taste

1
Melt butter and saute onion.
2
Add tomato sauce, chili powder, sugar, Worcestershire, Tabasco and garlic powder.
3
Let come to boil.
4
Pour over crackers and corn bread crumbs; toss lightly. Add crabmeat and put into crab shells or bake as a casserole in 9 x 13 dish.
5
Bake at 350u00b0 for 45 minutes.

135

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. corn bread crumbs, 1 c. cracker crumbs, 1 medium onion, chopped, 1 can tomato sauce, and more.

Yes, Deviled Crab Mexicana falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
135 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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