How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tropical Tuna Melt(Microwave Recipe) ?

You need 7 ingredients. The key ingredients include: 1 (8 1/4 oz.) can crushed pineapple, 3 Tbsp. salad dressing or mayonnaise, 1 tsp. Dijon mustard, 1 (6 1/2 oz.) can water-packed tuna, drained and flaked, and more.

Is Tropical Tuna Melt(Microwave Recipe) suitable as seafood?

Yes, Tropical Tuna Melt(Microwave Recipe) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tropical Tuna Melt(Microwave Recipe) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tropical Tuna Melt(Microwave Recipe)

Name: Tropical Tuna Melt(Microwave Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 1/4 oz.) can crushed pineapple; 3 Tbsp. salad dressing or mayonnaise; 1 tsp. Dijon mustard; 1 (6 1/2 oz.) can water-packed tuna, drained and flaked; 1 small stalk celery, sliced thin (equal 1/4 c.); 2 English muffins, split and toasted; 2 slices American or Monterey Jack cheese

Try this homemade Tropical Tuna Melt(Microwave Recipe) recipe the whole family will love. Made with pineapple, salad dressing, mustard and water. Easy s…

This Tropical Tuna Melt(Microwave Recipe) relies on simple, everyday ingredients such as salad dressing or mayonnaise and dijon mustard. It comes together quickly and makes 4 servings, at about 182 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 (8 1/4 oz.) can crushed pineapple
3 Tbsp. salad dressing or mayonnaise
1 tsp. Dijon mustard
1 (6 1/2 oz.) can water-packed tuna, drained and flaked
1 small stalk celery, sliced thin (equal 1/4 c.)
2 English muffins, split and toasted
2 slices American or Monterey Jack cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
182 kcal
Category
Seafood

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