Shrimp Creole

Name: Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 green onions, sliced; 1/4 c. chopped celery (optional); 2 Tbsp. margarine; 1/2 c. chopped green peppers; 1 clove garlic, minced; 1 (16 oz.) can tomatoes; 1 (6 oz.) can tomato paste; 1 tsp. salt; 2 tsp. parsley flakes; 1 tsp. cayenne pepper (optional); 1 (10 oz.) frozen cooked shrimp

Eats Now Editorial Team · 88 kcal · Seafood

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Shrimp Creole – a delicious recipe with green onions, celery, margarine, green peppers, clove garlic, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 green onions, sliced
1/4 c. chopped celery (optional)
2 Tbsp. margarine
1/2 c. chopped green peppers
1 clove garlic, minced
1 (16 oz.) can tomatoes
1 (6 oz.) can tomato paste
1 tsp. salt
2 tsp. parsley flakes
1 tsp. cayenne pepper (optional)
1 (10 oz.) frozen cooked shrimp

1
Put onion, celery, green peppers, garlic and butter in pan. Cook until onions are transparent.
2
Add remaining ingredients and cook.
3
Serve over rice.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 green onions, sliced, 1/4 c. chopped celery (optional), 2 Tbsp. margarine, 1/2 c. chopped green peppers, and more.

Yes, Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
88 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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