How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna With Two Sesames?

You need 10 ingredients. The key ingredients include: 4 each tuna fish fillets, yellowfin, 1/4 cup sesame seeds black, 1/4 cup sesame seeds white, 1/4 cup vegetable oil divided, and more.

Is Tuna With Two Sesames suitable as seafood?

Yes, Tuna With Two Sesames falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna With Two Sesames?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna With Two Sesames Recipe

Name: Tuna With Two Sesames
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 each tuna fish fillets, yellowfin; 1/4 cup sesame seeds black; 1/4 cup sesame seeds white; 1/4 cup vegetable oil divided; 2 teaspoons sesame oil; 2 tablespoons wasabi powder; 2 tablespoons heavy whipping cream; 1 cup beurre blanc; 18 pound butter unsalted; 4 ounces mushrooms shiitake

Try this homemade Tuna With Two Sesames recipe the whole family will love. Made with tuna fish, sesame seeds black, sesame seeds white and vegetable oil…

This Tuna With Two Sesames relies on simple, everyday ingredients such as sesame seeds black, sesame seeds white, vegetable oil divided and sesame oil. It comes together quickly and makes 4 servings, at about 15110 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

15110

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Tuna With Two Sesames

Tips for the best results

Variations & substitutions

My Personal Notes

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