Smoked Trout Brandade Recipe

Name: Smoked Trout Brandade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large russet potato (about 10 oz.); 1 teaspoon plus 1/2 cup olive oil; 2 garlic cloves, peeled; 8 ounces smoked trout, skin and bones removed; 3/4 cup whole milk; 2 tablespoons lemon juice; 1/4 teaspoon smoked paprika (optional); Kosher salt; Freshly ground black pepper; 2 tablespoons finely grated Parmesan; 1 baguette, sliced, toasted; Cured meats, cheeses, and grapes (for serving)

Servings: persons

1 large russet potato (about 10 oz.)
1 teaspoon plus 1/2 cup olive oil
2 garlic cloves, peeled
8 ounces smoked trout, skin and bones removed
3/4 cup whole milk
2 tablespoons lemon juice
1/4 teaspoon smoked paprika (optional)
Kosher salt
Freshly ground black pepper
2 tablespoons finely grated Parmesan
1 baguette, sliced, toasted
Cured meats, cheeses, and grapes (for serving)

1
Heat oven to 400u00b0. Rub potato with 1 teaspoon oil and bake directly on oven rack until tender, 50-60 minutes. Let cool slightly, then peel. Mash potato until nearly smooth
2
Meanwhile, bring garlic, trout, and milk to a simmer in a medium saucepan. Remove from heat; let sit 10 minutes. Using a slotted spoon, transfer half of trout to a plate; flake.
3
Place garlic, milk, and remaining trout in a food processor along with lemon juice, paprika (if using), and remaining 1/2 cup oil; process until smooth. Transfer to a large bowl and gently fold in mashed potato and flaked trout; season with salt and pepper.
4
Transfer trout mixture to a 1-quart shallow baking dish or four 6-ounce ramekins and top with Parmesan. Bake until cheese is melted and golden brown and brandade is heated through, 15-20 minutes. Serve with bread, meats, cheeses, and grapes.

168

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large russet potato (about 10 oz.), 1 teaspoon plus 1/2 cup olive oil, 2 garlic cloves, peeled, 8 ounces smoked trout, skin and bones removed, and more.

Yes, Smoked Trout Brandade falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Trout Brandade

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