How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna With Quinoa, Caper And Parsley Salad?

You need 15 ingredients. The key ingredients include: 1/4 cup white quinoa, 2 bunches parsley, roughly chopped, 1 pint cherry tomatoes, halved, 1/2 cup toasted pine nuts, and more.

Is Tuna With Quinoa, Caper And Parsley Salad suitable as seafood?

Yes, Tuna With Quinoa, Caper And Parsley Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna With Quinoa, Caper And Parsley Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna With Quinoa, Caper And Parsley Salad Recipe

Name: Tuna With Quinoa, Caper And Parsley Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup white quinoa; 2 bunches parsley, roughly chopped; 1 pint cherry tomatoes, halved; 1/2 cup toasted pine nuts; 1/4 cup currants; 1 tbsp olive oil; 4 (7 oz) trimmed tuna steaks; 3 tbsp capers, rinsed, salted; None None Dressing; 1/4 cup extra virgin olive oil; 1 None lemon, grated zest; 1 tbsp lemon juice; 2 cloves garlic, crushed; 2 tsp sugar; 1 tsp piri piri spice mix

Tuna With Quinoa, Caper And Parsley Salad

Eats Now Editorial Team · 681 kcal · Seafood

Tuna With Quinoa, Caper And Parsley Salad – a delicious recipe with white quinoa, parsley, cherry tomatoes, nuts, currants, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tuna With Quinoa, Caper And Parsley Salad

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