Crabmeat Deviled Eggs

1. 1

   Place eggs in medium saucepan; cover with cold water.

2. 2

   Bring to a boil.

3. 3

   Reduce heat to low; simmer about 15 minutes.

4. 4

   Immediately drain; run cold water over eggs to stop cooking.

5. 5

   Peel eggs; cut in half lengthwise.

6. 6

   Scoop yolks from 4 eggs into medium bowl.

7. 7

   Remove remaining yolks; reserve for another use.

8. 8

   Add crabmeat, mayonnaise, dry mustard and ground red pepper to yolks in bowl; mix and mash with fork until well blended.

9. 9

   Mound yolk mixture into center of each cooked egg white.

10. 10

    Garnish each with parsley sprig (if desired) Cover; refrigerate until serving time.

* Per serving · 4 servings · Values may vary.

No additional tips available.