Oysters Rockefeller Recipe

Name: Oysters Rockefeller
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound spinach, washed and stemmed; 4 tablespoons unsalted butter; 3 scallions, chopped; 1 clove garlic, minced; 1 cup chopped fresh parsley; 2 tablespoons dry vermouth; 1 tablespoon heavy cream; 1 tablespoon fresh lemon juice; 1 tablespoon Herbsaint or Pernod; Few dashes of hot sauce; 1/4 cup fresh bread crumbs (optional); Rock salt or kosher salt, for the oyster pans; 2 dozen oysters, shucked and left in the half shell; 2 large ovenproof pans or jelly roll pans; Food processor

Servings: persons

1 pound spinach, washed and stemmed
4 tablespoons unsalted butter
3 scallions, chopped
1 clove garlic, minced
1 cup chopped fresh parsley
2 tablespoons dry vermouth
1 tablespoon heavy cream
1 tablespoon fresh lemon juice
1 tablespoon Herbsaint or Pernod
Few dashes of hot sauce
1/4 cup fresh bread crumbs (optional)
Rock salt or kosher salt, for the oyster pans
2 dozen oysters, shucked and left in the half shell
2 large ovenproof pans or jelly roll pans
Food processor

1
Preheat the oven to 400.
2
Bring a large pot of lightly salted water to a boil.
3
Submerge the spinach in the water and drain immediately.
4
Melt the butter in a large skillet and saute the scallions, shallots, and garlic over moderate heat until wilted.
5
Press any excess liquid from the spinach and add it to the pan.
6
Fold in the parsley and the remaining filling ingredients.
7
Puree the mixture in a food processor.
8
To assemble: cover 1 or 2 ovenproof pans with 1/2 inch of rock salt.
9
Nestle the oysters in the salt; it will keep them level.
10
Spread 1 tablespoon of the spinach mixture over each oyster.
11
Bake for 10 minutes, or until the edges of the oysters begin to curl.
12
Serve immediately.

163

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 pound spinach, washed and stemmed, 4 tablespoons unsalted butter, 3 scallions, chopped, 1 clove garlic, minced, and more.

Yes, Oysters Rockefeller falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oysters Rockefeller

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