Fresh, crisp and full of flavor — this Iceberg Salad with Shrimp is a must-try. Made with cocktail sauce, lemon, mayonnaise and shrimp. Easy step-by-ste…
This Iceberg Salad with Shrimp relies on simple, everyday ingredients such as head iceberg lettuce, prepared cocktail sauce, few drops hot sauce and mayonnaise, eyeball it. It comes together quickly and makes 4 servings, at about 199 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026